You, roast chicken and I
Time flies so bloody fast that I can't really recall what I've done in the past. One thing I remember and would remain closely in heart when 7 years ago I used to cook every day with me bare hands. I could cook all sorts of stuffs and of course our favourite would be roast chicken and spag bol. We had that every flipping week and weekend. We did roasting every weekend and most of the time would be chicken. Well it is part of the English custom to have roast every Soondayy. It is bloody easy to make traditional English roast chicken🍗. You sprinkle all the herbs without salt and shove it in the oven for an hour. The taste is always smashing! Whenever we had guests local or abroad our roast chicken would be on the table straight away. They loved it with roast spuds, carrots 🥕 and parsnip. I could tell you lot that we were good in cooking. Guests would lick the gravy off the plate! They would remind me how good the roast chicken was even after years they had had it. We were l